As always, today I found myself lacking the time to make a full meal because I’ve been studying since 8 am for two tests next week. Next week, I have an organic chemistry and a biochemistry test along with projects and lab reports to turn in. So my hectic life called for an easy but filling lunch.
All I did was cut some purple cabbage into thin strips along with some finely diced sweet onion, shredded carrot, capers,olive oil, lemon juice and Dijon mustard. I tossed all of this together and made myself a little cabbage salad that filled me up for a couple more hours of studying!
So because of this:
Of course, I also paired my little salad with some kombucha. I’ve got to have my daily dose!