DAY 8: enchilada pie

Today I had some time to make a baked dinner so I made enchilada pie!

It only takes about 30 minutes to make including bake time.
I sautéed some onions, zucchini, corn, peas, olive oil, salt and pepper. Then I turned off the heat and melted in goat cheese.

Then in a ceramic baking dish I put in a corn tortilla with a little enchilada sauce.

The next layer is the vegetable mixture.

And then I just repeated the tortilla and vegetable layers until I reached the top of the dish. I then topped the whole thing off with another corn tortilla and more enchilada sauce.

And the. I baked it in a 400 degree preheated oven for 15 minutes!
Gluten free and yummy!


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