DAY 9: stressed

Today was pretty stressful because I have been preparing for a 40 minute nutrition presentation that I am supposed to give tomorrow. I had to cram meals in, and they weren’t that tasty. My lunch consisted of a can of black beans. That’s it. My dinner was leftovers from the night before. Not an exciting gluten free day, but a realistic student day. After my presentation tomorrow, I’m rewarding myself with some treats from whole foods!
More exciting recipes to come!
Other than that, I have a high every level! Yay gluten free!

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