Munching this so hard: acai berry bowl

I have a major obsession with acai bowls… Along with everyone else in LA. You can get acai bowls pretty much anywhere now. What sucks is that you think you’re eating a healthy treat that won’t make you feel guilty, but in reality, there’s a ton of added sugar to make you keep coming back for more.
Kind of like the frozen yogurt phase. Everyone believed that since it was yogurt, it’s okay to eat! But always take a look at those sneaky added ingredients… They’ll get ya.
So really with the acai berry bowl, you’re just eating semi frozen guilt with fruit on top.
Plus, most places charge upwards of $6 per bowl for your sugary little monster!
What to do in a world filled with a new craving for acai bowls?
Easy. MUNCH THIS.

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This recipe is great for breakfast or lunch. Very filling, so don’t really expect to need anything else after eating this!

“Chocolate” crunch acai berry bowl
serves 1
ingredients
1 acai packet (you can find these in the freezer section of Whole Foods)
1/4 cup unsweetened almond milk
1 banana, separate into half
2 tablespoons frozen blueberries
2 frozen strawberries
1/4 cup fresh blueberries
3 fresh strawberries, thinly sliced
1/4 cup granola (preferably one not filled with added sugar)
2 teaspoons cacao nibs
1 teaspoon honey (optional)

1. Blend the acai, almond milk, 1/2 banana, and frozen fruit until smooth. Pour into a bowl.
2. First add the granola to the top of the acai mixture, then sprinkle the blueberries and strawberries. Slice the second half of the banana and add that on top as well. Sprinkle the cacao all over. If you want, drizzle the honey over last.

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