I get by with a little help from my French press….
I’m in my last semester of college and I definitely rely on coffee to get me through those tough days and nights of studying and writing papers. It’s just a necessary evil sometimes. When I was a freshman in college, I had a friend who was 24 years old and he was coming back to school to get a second degree. We were both in science major classes that had three hour labs twice a week and tests that averaged out at 55%. I was struggling with my transition from high school studying to college binge studying and he was my study partner. I didn’t really drink coffee then but he was addicted and always had an ice coffee whenever I saw him. One day, he came to study with and had brought me an iced vanilla latte. I wanted to seem cool and pretend that I drank coffee all the time, so I downed it. All of the sudden, my mind was focused, my heart was racing and my head was determined to memorize the genus, class and species of every damn animal that we needed to know for our animal bio class. Needless to say, I got hooked on the beneficial effects on productivity that coffee provided me. I spent my first three years of college guzzling down pumpkin spice, vanilla and hazelnut lattes. All that junky crap that you’re not supposed to have on the daily because of the added sugar and processed carbohydrates.
Now that I’m much more health conscious but still in need for that caffeine boost, I’ve started making my occasional habit a little healthier. And I introduce to you the clean iced vanilla latte!!
clean iced vanilla latte
1 cup black coffee (preferable from freshly ground and organic beans)
1/4 cup unsweetened vanilla almond milk (or less if you like your coffee stronger)
2 dates, pitted
1. Combine all of the ingredients other than the ice in a blender and blend for about 30 seconds.
2. Pour over ice in a cup and enjoy!! If you prefer it sweeter, just add more dates to the mixture.
**you can also blend in cinnamon or pumpkin pie spices for a little extra kick! Enjoy!