Scraping your insides clean: Cleansing

The first few months of the new year is the time when people decide to get healthy. Usually this also means that they decide to do a cleanse in order to “reboot” before they (hypothetically) completely change their diet and lifestyle. Cleansing is a great idea if you’re doing it the right way and for the right reasons.

If all you want is to lose weight, DON’T cleanse. A successfully completed cleanse will only allow you to lose up to 3 pounds. If you lose anymore than this in such a short amount of time, it’s because you are literally starving your body and it’s using your muscles as energy instead, causing you to waste away. You don’t want to lose muscle. You want to lose fat. Fat won’t be lost through starvation, muscle will. To lose weight, you have to alter your diet and increase the exercise. Another post on that later.

Today we’re talking about cleansing in order to boost your health. If done properly, a cleanse can help boost your immune system, rid you of certain ailments, help with allergies and arthritis, cure bloating and many many other benefits.

There are many different ways to clean your body out to fit all sorts of lifestyles. I’m actually currently doing a three day cleanse through my job at Kreation Organics. You can do cleanses on your own and make fresh juices each day, but it can be tedious and it might just be easier to buy the juices (organic and raw, please!).

So, back to the types of cleanses:

1. All Juice:

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This type of cleanse generally has 6-8 16 oz juices that you drink through out the day. You drink juice and eat NOTHING. You can have as much (non-caffeinated) tea and water as you want as well. This type of cleanse is great because it gives your digestive system a total rest. Like any machine, if it is in constant use, then it will  break down. In today’s society, we are constantly snacking throughout the day and never really giving our GI tracts a break. A juice cleanse gives the GI tract a rest while still absorbing the important nutrients your body needs. This cleanse is kind of intense for beginners. It’s do-able, but be prepared to be incredibly hangry. PS, don’t do this cleanse for longer than 7 days. Ideally, you would do this for 3-7 days.

2. Juice and Food Cleanse:

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In this cleanse, you will drink 3-5 juices with one meal in the middle of the day. The idea is that you are still giving your body a good 20 hours of rest per day while still allowing yourself some substance. The meals you eat should follow “clean” guidelines. So no caffeine, alcohol, sugar, meat, etc. If you choose to do this type of cleanse and have more questions about what to eat at lunch, comment below or shoot me an email for more information!

This is the cleanse that I’m doing. I don’t want to lose any weight and I am choosing to still lightly work out so the higher calories work better for me. If you are a newbie to cleansing, have an active job or are still opting to work out, then this would be a good choice for you.

Since we’re on the topic of working out… Here are some general guidelines for working out while cleansing:

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1. Keep it light and simple. Don’t do heavy muscle workouts. Don’t run five miles. You’re taking in about half of the calories you normally would. Just use common sense. Workouts like a light jog, walking or yoga are all good ideas. Just don’t go all gym-rat on me and hit the gym at your normal pace. The action of working out breaks down your muscles. Normally, you would have enough protein and nutrients to build it back up. While cleansing, you don’t. So you end up just tearing down your muscle and not rebuilding it. This is not good. Just do me a favor, and keep it light and simple.

2. You should still be at least a little active. I know I said to keep it light and simple, but that doesn’t mean avoid exercise. You should still at the very least be walking about 5.000-10,000 steps.

My Cleanse:

Today is day one of my cleanse. Yay! I’m doing four juices plus a lunch. I’ve done cleanses before and had a terrible experience because I didn’t consume enough juices in general. I was BEYOND hangry the last few times of cleansing. I was the hulk and I was on the verge of smashing everything in sight. But the whole adding food thing really works for me. I’m still cleansing, the juices plus the water I’m drinking really fill me up and I’m not scary, hangry Autumn! I already feel less “icky” inside from this first day. I eat really well on a fairly regular basis already, so I’m not experiencing much of the “detox” symptoms, but some people may. This would be caused from drinking too much alcohol on a daily basis, consuming too many simple and refined sugars daily or depending on coffee to get your day going.

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I’m also taking a probiotic during this time to help restore my gut flora. This is always a good idea to implement into your daily life even when you’re not cleansing. Probiotics are a huge field in nutrition that are linked to curing or aiding in treatment for a wide range of diseases and ailments: Crohns, IBS, depression, allergies, nutrient absorption, etc.

I’ll be posting the next two days about my experience so you can understand what to expect during your own cleanse!

If you have any questions at all about cleansing, just comment below or email me at healthyfoodylife@gmail.com

Happy Cleansing!

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UrthBox made my case of the Mondays a whole lot better

I just discovered something that I wish I had when I was a freshman in college so that I could have used it my entire 4 (and a half..) years at school. Let me preface this with the fact that I get through my day because of snacking and I’m sure that’s the case with most students. When you’re a student, you don’t really have the time (or desire) to cook full meals and so quickly grabbing a snack from the store on the way to school is usually what you have to do. If you’re especially unlucky and forget to grab something at the store, you’re usually stuck buying “convenience” crap food on campus that typically consist of a coffee to keep the hunger away and a bag of chips or a muffin that has an expiration date that’s further out than your own.

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When I discovered UrthBox, I felt like all of those years of abuse from grabbing junk food on the go when I was too unorganized to have healthy snacks available could have been avoided. Even as a nutrition major, I know it takes a ridiculous amount of time to go through the grocery store and read every snack label to make sure that there isn’t anything bad in it. My friends really hate grocery shopping with me because of this… so it can cause social issues as well. Just ask any roommate I’ve ever lived with and they’ll explain the methods they’ve used to entertain themselves at the store while I desperately scan every food label for healthy snacks–basically, the process isn’t fun for anyone.

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UrthBox is everything I’ve ever needed, especially as a student (Plus, it makes a great monthly care package for family members to send to their kids! *cough* Hi mom *cough*). They provide a monthly box of goodies that have passed their strict criteria for calorie and nutrition content, ingredient source and manufacturing reviews. Only the best reach your doorstep. So not only do you get to try a bunch of new products that were delivered straight to you every month, you also don’t have to worry about checking the food labels because they’ve already done it for you!! Praise the lord! Think of all the sleeping.. I mean studying.. you could do instead of wasting time checking food labels!

UrthBox has four different types of boxes to order based off of your dietary needs as well: Classic, Gluten-free, Diet, and Vegan. I got the classic. It was delicious. But more on that later. You can also get different sized boxes delivered to you depending on the type of “snacker” you are. You can get the small discovery box which is only $19 per month and has 7-10 products, the “part time snacker” box which is $29 per month and has 12-15 products or the Happy snacker which has 20-24 products and is only $49 per month. You can do the math, but I’ll just explain this to you: This is way cheaper than if you were to actually go out and buy all of the products that they sell. And it’s delivered to your door. Every month. I really shouldn’t have to say more because those facts alone got me beyond excited about UrthBox. But one more fun fact: You can get discounts and gift cards on the products that they sent you online or at local stores.

STUDENTS and PARENTS: It’s cheap. It’s healthy. It’s convenient. It’s delicious. It’s always fun getting mail. Do yourselves or your kids a favor and sign them up for this. I’m a student and a nutrition expert and this passes both the need for something easy as well as the body’s requirement for something healthy.

I can’t possibly explain all of the perks of UrthBox in this post, so to sign up or to get more information, check them out on facebook, their website, instagram or twitter:

www.urthbox.com

www.facebook.com/urthbox (like them and you’ll get a $10 off coupon code! Score.)

Instagram and Twitter: @Urthbox

Let me tell you about my experience with UrthBox:

I first received an email saying my UrthBox should arrive in 1-3 business days. So obviously, I immediately checked my mailbox to see if somehow the magical folks at UrthBox were able to teleport my package of snacks to me. Unfortunately, they haven’t yet discovered how to do this but I didn’t have to wait long for my UrthBox to arrive because two days later (when I again over-eagerly checked my mailbox) I had my box of goodies in my hands.

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Which is when I took this picture. You’re lucky you even got a picture of the unopened box. It took a lot of will power for me to take the time to snap this picture before tearing it open.

It was like Christmas in November. Which Christmas basically is in November now with Starbucks blasting Christmas music and using their holiday cups-very confusing- but I digress.

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I first see the UrthBox card saying “You are what you eat! So don’t be fast and cheap”. Oh, UrthBox. How did you know I require humor in my relationships? I can already tell this is going to work out really well.

When I brought the box into my apartment, I suddenly had the urge to artistically display the products around a pumpkin because, you know, it’s fall and food makes me inspired.

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My roommates were eyeing all of my snacks and looking down at their own barren sections of the kitchen with extreme sadness (Again, students have ZERO time to buy their own snacks. It’s just a fact of life.).

I now have a full stash of snacks to bring to class with me so that I don’t starve/resort to snickers bars or bags of chips. You guys. Listen to me and sign up for UrthBox. It’s probably the best thing that could happen to a student. Just do it. You’ll be happy, just like me and my satiated little belly.

PS: I’m writing this while snacking on the “Jackson’s Honest Sweet Potato Chips” from my box. I’ve never tried them before until now and I’m hooked. Non-Gmo and all! God, I love snacks.

“Clean” iced vanilla latte sweetened with dates

I get by with a little help from my French press….

I’m in my last semester of college and I definitely rely on coffee to get me through those tough days and nights of studying and writing papers. It’s just a necessary evil sometimes. When I was a freshman in college, I had a friend who was 24 years old and he was coming back to school to get a second degree. We were both in science major classes that had three hour labs twice a week and tests that averaged out at 55%. I was struggling with my transition from high school studying to college binge studying and he was my study partner. I didn’t really drink coffee then but he was addicted and always had an ice coffee whenever I saw him. One day, he came to study with and had brought me an iced vanilla latte. I wanted to seem cool and pretend that I drank coffee all the time, so I downed it. All of the sudden, my mind was focused, my heart was racing and my head was determined to memorize the genus, class and species of every damn animal that we needed to know for our animal bio class. Needless to say, I got hooked on the beneficial effects on productivity that coffee provided me. I spent my first three years of college guzzling down pumpkin spice, vanilla and hazelnut lattes. All that junky crap that you’re not supposed to have on the daily because of the added sugar and processed carbohydrates.

Now that I’m much more health conscious but still in need for that caffeine boost, I’ve started making my occasional habit a little healthier. And I introduce to you the clean iced vanilla latte!!

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clean iced vanilla latte
ingredients
1 cup black coffee (preferable from freshly ground and organic beans)
1/4 cup unsweetened vanilla almond milk (or less if you like your coffee stronger)
2 dates, pitted
Ice optional

1. Combine all of the ingredients other than the ice in a blender and blend for about 30 seconds.
2. Pour over ice in a cup and enjoy!! If you prefer it sweeter, just add more dates to the mixture.

**you can also blend in cinnamon or pumpkin pie spices for a little extra kick! Enjoy!

Protein packed banana strawberry smoothie

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I created this smoothie 100% on accident. I’m going to quote my friend, Hattie, here: “I get really creative when I have limited groceries left”. Sometimes great things can happen when you have to get a little creative. I made this smoothie to help me last through my lunch time classes all the way to dinner. It did the trick! It’s loaded with protein from the chia, hemp and flax seeds. Plus, there’s tons of fiber from all the seeds, banana and strawberries to keep you full for hours. It’s got the great flavor of a strawberry banana smoothie that you’re used to with the extra benefits of keeping you full longer.

Bottom line: Make it. Your taste buds will be happy and your belly will be pleasantly full.

Protein packed banana strawberry smoothie

serves 1

Ingredients:

10 oz coconut water

1 banana

4 strawberries (can be frozen or fresh)

2 dates, pitted

1 teaspoon chia seeds

1 teaspoon cacao nibs

1 tablespoon flax seeds

1 1/2 tablespoons hemp seeds

2 teaspoons coconut butter

1. Add 2 teaspoons hot water to a small container holding the chia seeds. Allow this to gelatinize while you put together the rest of the smoothie.

2. In a coffee grinder, combine the cacao nibs and flax seeds. Blend until it forms a fine powder.

3. Combine all of the ingredients (including the powder created in step 2 and the gelatinized chia seeds) and blend for 2 minutes or until there are no more chunks.

Enjoy!

Trying something new: Celery Root Fries

Every seen Harry Potter? Do you remember the Mandrake Root? The little plant that when you pulled out of the ground it would scream its head off? Well, celery root almost looks like that. Just in the fact that they both look so gnarly and inedible. It doesn’t scream when pulled out of the ground though, so no need to worry.
Celery root is actually very edible and rather tasty. Plus, with fall approaching, it’ll be in season so you’ll be seeing a lot of it at your grocery store. The first time I cooked with celery root was three years ago when I lived in Santa Barbara with a house full of five other girls. I don’t remember how I came across it or even how I knew what to do with it, but I do remember my roommates acting very intrigued.

“You’re going to EAT that thing?!”

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They all sat around and watched while I removed the outer layer and started slicing the root into fry sizes. Once I had finished cooking them, the little fries were unrecognizable from the original form it took. I offered my roommates to try some. Needless to say, they were a little wary to try it after seeing the original gnarly, root-y shape, but once they got up the courage to try it, they ended up taking seconds, thirds, and fourths!

Try something new this fall and buy a celery root! I swear, it’s waaaay tastier than it looks!

Celery Root Fries

serves 1

Ingredients:

1 celery root (you lose a lot while trimming off the outer edges, so try and get a larger one)

2 teaspoons olive oil

1/2 teaspoon salt

1/2 teaspoon chili powder

1/8 teaspoon cayenne (optional–for those who like a little spice in their life)

1. Preheat the oven to 375 degrees.

2. Cut the top of the celery root off. This will be used as your starting point for cutting off the outer edges.

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3. Using a sharp knife, slice off the fibrous-y outer layer until it resembles a peeled potato.

4. Cut the root into thin, french fry shaped strips and put onto a cookie sheet. Add the remaining ingredients and toss until each fry is coated.

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5. Put in the oven for about 25 minutes or until its reached your desired crispiness. Serve with a chicken burger or maybe even a steak! I paired mine with a nice big steak and some green beans 🙂

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Some days, you just need a little bit of pasta… garlic veggie pasta over whole wheat spaghetti

Does anyone else have the extreme issue of attempting to make pasta for just yourself and ending up with enough pasta to feed a family of five? It happens. Thank god for tupperware. Or hungry roommates.

I’m not a big pasta eater, mostly because when I eat a lot of it, I start to feel bloat-y and overly full. But every now and then, a nice big plate of pasta is the only thing I can imagine eating. An occasional carbo-load never hurt anyone.

I especially like this pasta dish because there’s no cheese and it mostly just consists of vegetables. I like to imagine the pasta as a grain replacement (like quinoa or rice) and it makes me feel better about it. That, and when it’s whole wheat, organic, nongmo, etc….

For those days when you just need to fill your belly with some comfort food… try this out!

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Garlic Veggie Pasta over Whole Wheat

serves 1

Ingredients:

1 cup cooked whole wheat spaghetti

1/2 cup chopped cauliflower

1/2 cup chopped zucchini

1/2 cup cherry tomatoes

1/4 cup fresh basil, thinly sliced

2 garlic cloves, finely diced

1/8 teaspoon dried chili flakes

3 teaspoons olive oil

1/4 teaspoon salt

OPTIONAL: a tablespoon of parmesan (for a little extra flavor)

**Note: for this recipe, it’s easiest if you have the pasta already cooked and all the vegetables chopped before you start.

1. Put a pan over medium heat and add 1/2 teaspoon. add in the cauliflower and saute for about 5 minutes. After five minutes, add in the zucchini and tomatoes. Sprinkle the salt on top of all of the veggies and saute for 5 minutes.

2. Remove the veggies and add in the garlic and the rest of the olive oil. Saute until you can start to smell the garlic or until it starts to turn slightly golden. Sprinkle in the chili flakes and add the cooked pasta. Turn off the heat and toss the pasta until it is fully coated in olive oil. Add the vegetables back in as well as the thinly sliced basil. Toss to combine everything. Add parmesan on top at the end if you like!

Enjoy!

Sassy, Slimming Zucchini Avocado Tacos

There are only two weeks or so left of summer (even though it doesn’t feel like it because I’m back in school for my last semester), so it’s time to take advantage of green vegetables and taco season.

These tacos are under 200 calories each but they still satisfy your taco craving. People always ask me if I’m a vegan/vegetarian because the recipes that I post mostly contain veggies. To answer those people’s question: no, I’m not a vegan/vegetarian. I just like to eat a lot of food. I LOVE vegetables because you can flavor them any way you like but they are so low in calories that you’re forced to eat more! I like to eat. I also don’t want to be enormous. Eating flavorful vegetables is my solution! And trust me, you won’t miss meat in this recipe. You won’t feel icky and full after this. You’ll feel so refreshed and happy that you could stuff your face without feeling guilty! 

So eat up! Only a few more weeks of green veggie and taco season!

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Sassy, slimming avocado and zucchini tacos

makes about 6 tacos, serves 2

Ingredients:

6 corn tortillas

1/4 cup fresh or frozen corn

1/4 cup fresh or frozen peas

1/2 cup sliced red onions

1/2 avocado, sliced into 6 pieces

1 handful of cilantro

1 tablespoon and 1 tsp olive oil, separated

1/2 tsp salt

1 tablespoon dijon mustard

1 teaspoon lemon juice

1 garlic clove, minced

 

1. In a skillet, pour 1 tsp olive oil and heat to medium. Add the onion and saute for 4 minutes. Add the zucchini and salt and saute for another 5 minutes. Lastly, add the peas and corn and saute for another minute. Turn the heat off.

2. Combine the tablespoon of olive oil, dijon mustard, lemon juice, and garlic clove in a food processor until smooth.

3. Warm the tortillas on a dry skillet by quickly moving the tortillas around while the pan is on medium heat. Do this for 10-15 seconds or until the tortillas are warm.

4. Put about two tablespoons of veggie mixture on each tortilla. Drizzle with the dijon sauce and top with a sprinkle of cilantro. Lastly, add an avocado to each. Do this for all of the tortillas. Enjoy!